Just Tex-Mex Recipes

 

Individual Taco Salads

3 c San giorgio elbow macaroni uncooked
1 lb Lean ground beef
1 c Chunky picante salsa
1 c Taco sauce
1/2 Head iceberg lettuce; shredded
1 1/2 c Cheddar cheese; shredded
Tortilla chips
Dairy sour cream; (optional)

Cook pasta according to package directions; drain. Meanwhile, in medium saucepan, brown meat; drain. Stir in salsa and taco sauce; blend well. Simmer 5 minutes. Divide lettuce evenly among 6 plates; layer about 1 cup hot pasta and 1/2 cup meat mixture over each serving. Sprinkle with cheddar cheese; garnish with chips. Top with additional taco sauce; dollop with sour cream, if desired. Serve immied.

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