Hector Narvaez Salsa

18 oz Whole tomatoes (2 cans)
2 ts Fresh chopped cilantro or 1 ts dry cilantro
1/2 Onion, chopped
1/2 ts Garlic powder
1 ts Salt
5 Jalapeno peppers (canned), chopped

Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender; buzz until chunky smooth. Preparation time: 10 minutes

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