Arroz Con Pollo 4 tb Olive oil
2 Onions, sliced
1 Clove garlic, chopped Cut up chicken
1 c Tomato pulp
1/2 c Peas
2 c Boiling water
1/2 lb Rice
1 tb Salt
2 ts Cayenne pepper Pinch saffron
1 tb Parsley Chopped pimiento
Saute in oil the onion and garlic. Add chicken and cook until 3/4 done. Add tomato pulp and peas, cooking slowly. Add water, rice and salt, pepper, saffron and parsley. Cook until rice is tender and dry. (Rice will be a tan color.) Garnish with pimiento; serve. Arroz Con Pollo printer friendly version located here.
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