Country Style Nachos 1 Bag (200 gram) nacho chips, round style
1 c Grated colby cheese
1 c Seeded, chopped tomato
1 c Kernel corn
1 c Canned kidney beans, rinsed, drained and blotted dry
1 ts Chili powder
1/4 c Chopped green onions
Place 1/2 of chips into baking dish. Arrange 1/2 of remaining ingredients over top. Cover with other 1/2 of nacho's and top with remaining ingredients. Bake in a 400 F oven for about 10 minutes.
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