Just Tex-Mex Recipes

 

Chicken Chili

1 lb Chicken breast -- cut into bite sized
1 c Onions -- chopped
1/2 c Celery -- sliced
1/2 c Carrots -- sliced
20 ml Garlic -- crushed
1 c Fresh Tomato Salsa
28 oz Can Tomatos
3 ts Chili powder
1/2 ts Cumin
2 c Garbanzo Beans -- soaked*
1 lg Green Pepper -- sliced
4 Chicken Boullion cubes -- or 4 c Broth
Salt & Pepper to taste

Brown chicken, onions & garlic in olive oil. Add all ingredients & simmer 1 hour. *If using canned garbanzo beans, add at the last 10 minutes of cooking.

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