Just Tex-Mex Recipes

 

Citrus Barbecue Sauce

1 Onion; large; finely chopped
1 tb Ground red chiles
1/4 ts Ground red pepper
1 Ancho chile; *
1 tb Vegetable oil
1 c Orange juice
1/2 c Lime juice
2 tb Sugar
2 tb Lemon juice
1 tb Fresh cilantro; snipped
1 ts Salt

* Ancho chile should be seeded and finely chopped.

Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally.

Makes about 2 1/3 cups of sauce.

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