Just Tex-Mex Recipes

 

Jalepnos Rellenos

12 ea Pickled jalapeno peppers
1 ea 3 ounce package cream cheese, softened
1/2 c Shredded sharp cheddar cheese (2 ounces)
1/4 c Sliced green onion
12 ea Pimiento strips

Rinse and drain jalapeno peppers. Slit lengthwise on one side, remove seeds and veins, leaving stem attached. Beat cream cheese till fluffy. Beat in cheddar cheese and green onion. Stuff each pepper with part of the cheese mixture. Arrange on heatproof serving plate or baking sheet, bake in 350 F. oven about 10 minutes or till cheese melts. Top each pepper with a pimiento strip. Makes 12

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