Just Tex-Mex Recipes

 

Chicken Burritos - Sort Of

2 1/2 c Cooked Chicken Meat, chopped and/or shredded
1 1/2 c Onion, chopped
1 c Green Pepper, chopped
4 oz Chopped Green Chilies
3 cl Garlic
3 tb Cumin
2 tb Basil
3 tb Chili Powder (Mexene brand)
Chopped Jalapenos (to taste)
Salt & Pepper (to taste)
3/4 c Tomato Juice
1/4 c Water
2 ts Cooking oil
Shredded Cheddar and/or Montery Jack
Sour Cream

Heat oil in skillet, add onions & green peppers. Cook till onions are clear. Add remaining ingredients. Stir and bring to boil. Reduce heat to simmer. When liquid evaporates out, leaving mixture at desired consistency (about 10-15 min.), spoon onto warm tortilla. Add Cheese (cheddar and/or montery jack) and sour cream. Roll up tortilla and enjoy.

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