Arkansalsa

1 lg Onion, peeled
1/2 Green bell pepper, stemmed and seeded
Fresh red and green chili peppers to taste
1 Tomatoe peeled and seeded
Juice of 1 lemon
1 T Finely minced fresh parsley
2 T Finely minced fresh cilantro
1/4 t Salt

Dice all the ingredients through the tomato into pieces a bit bigger than the head of a wooden kitchen match; the smallness and uniformity of the pieces are important here. Toss all together with the lemon, herbs, and salt -- the consistency should be more relishy than saucelike

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