Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Tex-Mex Recipes

 

Cheesy Chili For A Crowd

2 lb Ground beef
1 c Onion; chopped 14 1/2 oz Tomatoes, whole; undrained and cut up
15 oz Kidney beans; rinsed and drained
6 oz Tomato paste
1/2 c Water
3 tb Chili powder
2 ts Cumin
16 oz Cheez whiz
4 c Cooked pasta; such as rotini -macaroni or wagon wheels
8 oz Sour cream

Brown meat with onion on 4 qt dutch oven. Drain. Reduce heat to medium-low. Stir in tomatoes, beans, tomato paste, water, chili powder and cumin. Cover; simmer 10 minutes or until thoroughly heated. Stir in cheez whiz until melted. Spoon over macaroni. Top with sour cream.

Cheesy Chili For A Crowd printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email:
From: (optional)
You Must enter a valid email address before clicking 'Send It'. We do not do any checking on the email address.

Press 'Send It' just once, please. Our emailer may be busy.

Privacy Policy: The email address is only used by our emailer program and is immediately erased. We don't store anything anywhere.