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Cheese "steak" Pizza

1 lb Ground beef
1 sm Green or red bell pepper - cut into thin strps
1 sm Onion; thinly sliced, - separated into rings
1 lg (16 oz) Italian bread shell - (approx. 12" diameter)
2 c Shredded Mozarella cheese (low-moisture part-skim)

Heat oven to 400 F. In large skillet, brown ground beef over medium heat 6 minutes. Add bell pepper and onion; cook 3 to 4 minutes or until beef is no longer pink and vegetables are crisp-tender. Season with 3/4 teaspoon salt and 1/2 teaspoon pepper.

Place bread shell on baking sheet. Remove beef and vegetables from skillet with slotted spoon; arrange on top of bread shell. Sprinkle with cheese. Bake 8 o 10 minutes or until cheese is melted; cut into 8 wedges.

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