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Dulcitas (little Sweets)

1 ea Dozen corn tortillas
1/2 c Powdered sugar or 1/3 cup sugar
2 t Cinnamon
1/2 t Cocoa

Soften corn tortillas in heated oil, stack, and cut into 8ths. Mix sugar, cinnamon, and cocoa in a small paper sack. Cook small pieces of tortilla in hot oil til crisp but not brown. Drain and dump into bag and shake in sugar mixture to coat.

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