Abilene Chili

30 lb Ground chuck and cow round
2 qt Chopped onion
1 oz Garlic powder
1/2 c Salt
1 lb Morton's chili powder
1 ga Water
1 ga Tomato juice
1/2 oz Cayenne pepper
Equal parts of flour, cracker meal, & corn masa, (about 1 1/4 lbs. total)

Brown meat with onions and seasonings. Add water and tomato juice and simmer 2-1/2 hours with cover. Then thicken with flour, cracker meal and corn masa mix to desired thickness. Boiled pinto beans are usually served on the side.

Serves about 55.

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