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Zippy Chili Dip

1/2 lb Ground Beef
16 oz Pinto Beans, Drained And Mashed
12 oz Salsa
1 tb Chili Powder
1/4 c Chopped Green Pepper

Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in beans, salsa and chili powder. Heat to boiling, stirring constantly; sprinkle with green pepper. Serve warm and, if desired, with tortilla chips, sliced jicama and celery sticks.

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