Just Tex-Mex Recipes

 

Burrito Filling

4 tb Oil 14 1/2 oz Can beef broth 3 1/2 To 4 lb. beef stew meat
4 oz Can green chilies
12 oz Can vegetable juice
3 Minced cloves garlic
shredded cheddar cheese

Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.

Burrito Filling printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email:
From: (optional)
You Must enter a valid email address before clicking 'Send It'. We do not do any checking on the email address.

Press 'Send It' just once, please. Our emailer may be busy.

Privacy Policy: The email address is only used by our emailer program and is immediately erased. We don't store anything anywhere.