White Salsa 1 c Mayonnaise
1 c Sour cream
3 Limes, juice only
1 1/2 c Chopped cilantro
4 Cloves garlic, minced
1 1/2 c Chopped scallions
1 cn (15 oz) sliced black olives
1/2 t Tabasco
Mix and refrigerate. Let flavors marry for at least 4 hours White Salsa printer friendly version located here. Click Back to return. |