Tex-mex Bean Dip

1 cn Refried beans -- 16 oz.
1 c Dairy sour cream
1 pk Cream cheese -- 8 oz.
1 cn Green chilies -- 4 oz. chopped
1 pk Taco seasoning
1 c Cheddar cheese -- grated
1 c Monterey Jack cheese -- grated
1 bn Green onions (6 onions), chopped, divided

Mix all ingredients except 1 tablespoon of onion in fondue pot or chafing dish. Heat and stir until cheese melts. Top with reserved onions. Serve warm with tortilla chips. Yield: 30 appetizer servings

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