Tex-mex Bake

2 c Crushed Corn Chips
1 ea Large Egg Beaten
2 T Water
1 ea Env. Onion Soup Mix
1 lb Lean Ground Beef
4 oz (1 Cn) Chopped Green Chilis*
3 oz (1 C) Monterey Jack Cheese**
8 oz (1 cn) Tomato Sauce
1 ea Med. Green Pepper, Chopped

* Green chilies should be drained. ** Cheese should be any mild cheese and should be shredded. Should = 1 C.

Preheat the oven to 350 degrees F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.

Tex-mex Bake printer friendly version located here.
Click Back to return.