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Just Tex-Mex Recipes

 

Tex Mex Nachos

200 g Blue nacho chips
1 c Grated Monterey Jack cheese
1 c Sliced chicken strips (cooked)
1 c Seeded, diced tomato
2 tb Pickled jalapeno peppers, chopped fine

Prep time: 15 minutes. Bake time: 10 minutes.

guacamole, salsa and sour cream as dips

Place about 1/2 the bag of nacho chips onto baking dish. Place half of remaining ingredients evenly over chips. Spread remaining nacho's over and top with remaining ingredients. Bake in a 400 F oven for about 8-10 minutes of until cheese melts and is bubbly. Top with chop green onions if desired. Serve with guacamole, salsa and sour cream as dippers.

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