Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Tex-Mex Recipes

 

Shredded Beef Filling

1 md Onion -- chopped
1 1/2 tb Vegetable oil
2 c Finely chopped or shredded cooked lean beef (leftover pot roast are good)
1 cn 4 oz chopped green chilies
1 ts Ground cumin
1 c Canned or homemade enchilada sauce

Saute onion in hot oil in a skillet. Blend in beef, chilies, cumin and enchilada sauce. Simmer 10 minutes, stirring occasionally. Use for Chimichangas, tacos, enchiladas or tamales

Shredded Beef Filling printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email:
From: (optional)
You Must enter a valid email address before clicking 'Send It'. We do not do any checking on the email address.

Press 'Send It' just once, please. Our emailer may be busy.

Privacy Policy: The email address is only used by our emailer program and is immediately erased. We don't store anything anywhere.