Just Tex-Mex Recipes

 

Saucy Baked Chili Chicken

3 lb Chicken -- cut up
10 1/2 oz Can condensed cream of mushroom
1/2 Soup can of milk
2 tb Instant minced onions
4 ts Chili powder 10 1/2 oz Pkg baby lima beans -- frozen

place chicken in large shallow casserole, uncovered, in a preheated oven at 350 for 45 minutes. Combine mushroom soup, milk, onions, chili powder, and lima beans in saucepan. Bring to boil; reduce heat. Cover and simmer 10 minutes. Pour off chicken fat from casserole, spoon soup mixture over chicken. Bake, uncovered, 15 minutes, until chicken is tender.

Saucy Baked Chili Chicken printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email:
From: (optional)
You Must enter a valid email address before clicking 'Send It'. We do not do any checking on the email address.

Press 'Send It' just once, please. Our emailer may be busy.

Privacy Policy: The email address is only used by our emailer program and is immediately erased. We don't store anything anywhere.