Just Tex-Mex Recipes

 

Salsa Verde, Mexican Style

1/2 md Onion, finely minced
1 tb Minced, fresh cilantro
1 Serrano or jalapeno chile, finely minced
1/2 ts Salt, OR more
10 oz Canned tomatillos, well drained

If possible, use an electric blender or food processor to blend all the ingredients together. (Without machines, use a fork or mortar and pestle to mash the ingredients.)

Taste and adjust seasonings.

Makes about 2 cups.

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