Bean Spice Cake

2 c Biscuit mix (Bisquick)
1 1/2 c Sugar
1 t Cinnamon
1/3 c Soft shortening
2 ea Eggs
3/4 c Milk
1 1/2 c Rosarita refried beans
1/2 c Nuts, chopped fine
1/2 c Raisins (opt)
1/4 t Salt

Combine biscuit mix, sugar and cinnamon. Add shortening, eggs, and 1/4 cup milk. Mix at medium speed until well blended. Add refried beans, remaining 1/2 cup milk, nuts, raisins and salt. Beat well by hand. Pour into greased pan 8x8x2; bake in pre heated 350 F oven for one hour (or til firm). Serve warm or let cool and frost. CREAMY FROSTING Add enough liht cream to 1 1/2 cups powdered sugar to make a spreading consistency. Add dash of salt, 1/2 tsp. vanilla and 1/4 tsp cinnamon.

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