Just Tex-Mex Recipes

 

Beef Enchilada Casserole

1 lb Ground meat
1 Onion; chopped
4 oz Can Old El Paso Chopped green Chilies; drained
14 oz Can Old El Paso Enchilada sauce
13 oz Can evaporated milk
10 3/4 oz Can condensed cream of chicken soup, undiluted
12 Corn tortillas, fried and broken into pieces
3/4 c Shredded Monterey Jack or cheddar cheese

Brown meat and onion; add green chiles. Mix and heat enchilada sauce, milk and cream of chicken soup. Place half the tortillas, half the meat mixture and half the sauce in a 1-1/2-quart baking dish. Repeat. Sprinkle cheese on top and bake 15 to 20 minutes. If dish is prepared and refrigerated ahead of time, bake 45 minutes. Oven: 350 degrees

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