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Bean And Garlic Dip

2 c Pinto Beans; *
1/4 c Mayonnaise Or Salad Dressing
1 ea Clove Garlic; Finely Chopped
1 1/2 t Red Chiles; Ground
1/4 t Salt
Pepper; Dash of

* Pinto beans can be home cooked or canned.

Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.

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