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Mexican Delight

1/2 c Sugar (carmelized)
3/4 c Milk
1/2 c Nuts 2 1/2 c Sugar
1/2 c Butter
1/4 ts Salt
1/4 ts Soda
1/4 ts Vanilla

Boil milk, sugar, butter, salt and soda. Add the carmelized sugar to the boiling mixture. Cook to soft-ball stage. Cool. Beat, and add vanilla and nuts.

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