Barge Right In Rice

1 lb Hamburger
1 Green pepper; chopped
1 Onion; chopped
1 t Salt
1/2 t Black pepper
1 T Worcestershire sauce
1 T Chili powder
2 t Louisiana hot sauce
4 oz Green chilies; chopped
10 oz Rotel tomatoes
1 c Cheddar cheese; grated
2 Jalapeno peppers; chopped
1 c Sour cream
1 c Rice; cooked

Brown the hamburger with the green pepper and onions in a large skillet. Drain. Add the remaining ingredients except the sour cream and rice and simmer for 5 to 10 minutes. Add the sour cream and heat, but do not boil. Serve as a main dish over rice.

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