Just Tex-Mex Recipes

 

Marinated Black-eyed Peas

1/2 c Olive Oil
1/4 c Red Wine Vinegar
1 ts Salt
1/4 ts Pepper
1 ea Clove Garlic, Crushed
1 c Celery; Chopped
1/2 c Red Onion; Chopped
1/2 c Green Bell Pepper; Chopped
1 ea Jalapeno Pepper; Chopped
30 oz Black-eyed Peas; Drained,2Cn

Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture over the remaining ingredients in a large bowl. Cover and refrigerate at least 2 hours but no longer than 24 hours, stirring occasionally.

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