Barbecue Taco Salads 1 lb Ground beef
1/2 c Onion; chopped
8 oz Cheez whiz
1/2 c Barbecue sauce
1 tb Chili powder
6 Lettuce leaves; large
3 c Lettuce; shredded
Tomato; chopped
Corn chips
Brown meat; drain. Add onion; cook until tender. Add chhez whiz, barbecue sauce and chili powder; stir until melted. Arrange lettuce on plate. Top each leaf with shredded lettuce, meat mixture, tomato and chips. Barbecue Taco Salads printer friendly version located here. Click Back to return. |