Just Tex-Mex Recipes

 

Carmelized Carnitas

1 1/2 lb Pork Shoulder; Bonless, *
2 T Brown Sugar; Packed
1 T Tequila
1 T Molasses
1/2 t Salt
1/4 t Pepper
2 ea Clove Garlic; Finely Chopped
1/3 c Water
1 ea Green Onion w/top; Sliced

* Pork should be cut up into 1-inch cubes.

Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.

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